Tuesday, October 14, 2025

Abdomen grumbles: Japan’s eateries catch warmth over greater vacationer costs | Tourism


Tokyo, Japan – How a lot are guests to Japan prepared to pay for a bowl of noodles or a serving to of sushi?

With restaurant costs hovering in in style vacationer areas, the query is now not rhetorical.

In Niseko, a ski resort in Hokkaido well-known for its powdery snow, a bowl of crab ramen can value as much as 3,800 yen ($24.68) and katsu curry as much as 3,200 yen ($20.78) – round thrice as a lot as in close by Sapporo, considered one of Japan’s culinary hubs.

In Toyosu Senkyaku Banrai, a restaurant space subsequent to Tokyo’s largest seafood market, a bowl of rice topped with sashimi can value virtually 7,000 ($45.46) – or 5 occasions what locals would sometimes count on to pay.

Road stalls in Tokyo’s Tsukiji Market, Kyoto’s Nishiki Market and Osaka’s Dotonbori neighbourhood have additionally raised eyebrows with nibbles priced effectively above the going charge.

As Japan experiences a surge in vacationers on the again of a weak foreign money, some companies are charging a premium for his or her fare.

The observe has even led to the coining of a slang expression, “inbound-don”, to explain rice bowls priced with deep-pocketed vacationers in thoughts.

Almost 17.8 million folks visited Japan within the first half of 2024, surpassing the earlier document of 16.63 million in 2019, based on the Japan Nationwide Tourism Organisation (JNTO).

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International vacationers go to Nakamise Road within the Asakusa district of Tokyo, Japan on July 17, 2024 [Kimimasa Mayama/EPA-EFE]

The surge in arrivals has been spurred, partially, by the slumping worth of the yen, which is buying and selling close to a 40-year low towards the greenback.

In consequence, travellers should not essentially baulking at restaurant costs which are equal to what they’d pay for occasionally lower-quality meals again dwelling.

Some eating places, involved about alienating native clientele, have confined the value hikes to non-residents solely.

Tamateboko, a seafood buffet restaurant in Tokyo’s Shibuya, lately launched a two-tiered pricing construction, providing a 1,000-yen ($6.49) low cost to all Japanese residents and residents of Japan.

A weekday lunch prices 5,478 yen ($35.58) for residents and residents, and 6,578 yen ($42.72) for overseas travellers.

Whereas it isn’t exceptional for eating places to have completely different costs on their Japanese- and English-language menus, Tamateboko’s resolution was extensively reported in worldwide media, igniting heated dialogue about two-tiered pricing in Japan’s hospitality sector.

Kumi Kato, a professor of tourism at Wakayama College in Japan’s southwestern Kansai area, stated she was frightened concerning the optics of the development, cautioning towards any insurance policies that could possibly be perceived as discriminatory.

“Figuring out overseas visitors invited by Japanese or tax-paying overseas residents [at restaurants] will likely be troublesome,” Kato instructed Al Jazeera.

“Japanese and non-Japanese-type segregation will carry disagreeable stress and discontent … We have to be very cautious about that.”

Leaving a foul style

Whereas tourism business insiders consider Japan ought to capitalise on inbound guests’ elevated buying energy, some are sceptical that two-tiered pricing is the best way to do it.

Andres Zuleta, founding father of Boutique Japan, a luxurious journey firm that provides customised holidays, stated that whereas he’s “all for Japan discovering moral and inventive methods to monetise the tourism growth,” companies that cost completely different costs primarily based on nationality are more likely to generate resentment.

“Discounted pricing for locals might make sense, however having completely different costs on an English menu versus a Japanese menu is sure to go away a foul style – excuse the pun – in folks’s mouths. The concept of tiered pricing appears extra more likely to be palatable at [tourist] websites and such,” Zuleta instructed Al Jazeera.

Andrew William, founding father of  Kyoto-based tour firm An Design, stated that whereas it’s comprehensible for companies to cost foreigners costs they’d count on to pay at dwelling when they’re making bookings from abroad, it’s riskier doing so in Japan.

“An indication with a two-tiered pricing would look very dangerous,” William, whose tour firm specialises in off-the-beaten-track excursions of Kyoto’s historic non secular websites and gardens, instructed Al Jazeera.

“Plus, are locals going to have to point out their ID in all places they go? Perhaps that isn’t so dangerous, nevertheless it appears awkward.”

Nonetheless, some Japanese officers seem unperturbed about foreigners’ perceptions.

Hideyasu Kiyomoto, the mayor of Himeji Metropolis, lately instructed that overseas vacationers pay as much as 4 occasions greater than the usual admission charge to go to Himeji Fortress, Japan’s first UNESCO World Heritage Website.

Osaka Governor Hirofumi Yoshimura expressed his help for the thought, suggesting he might undertake a mannequin for Osaka Fortress.

The pinnacle of the Hokkaido Tourism Group has additionally known as on companies throughout Japan’s northernmost fundamental island to set completely different costs for vacationers and locals.

Amongst these arguing in favour of charging overseas vacationers extra, the rationale has run the gamut from protecting the prices of heritage conservation to coaching English-speaking workers.

Kato, the Wakayama College professor, stated that proprietors have to be extra particular and clear concerning the prices.

“Heritage conservation itself shouldn’t be the rationale for charging foreigners extra,” she stated.

“And language points shouldn’t be the onus of particular person companies or institutions. There ought to be authorities help for implementing multilingual interfaces and coaching English-speaking guides.”

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The Grand Torii Gate on Miyajima Island on December 12, 2022 [Jeremie Chanteraud/AP Content Services for Hiroshima Tourism Association]

Japanese authorities asking guests to cough up greater than locals will not be with out precedent.

Miyajima Island, a preferred attraction off the coast of Hiroshima, well-known for its forests and the “floating” gate of Itsukushima shrine, launched a vacationer tax in October 2023.

Since July, hikers hoping to climb Mt Fuji’s hottest path have been required to pay a 2,000-yen ($12.99) entrance price.

Since 2019, overseas travellers have additionally been levied 1,000 yen upon departure, which officers stated can be used to assist enhance tourism infrastructure, equivalent to Wi-Fi and multilingual help.

Kato stated Japan has rather a lot to supply as a journey vacation spot, however the nation ought to solely extract more cash from guests if the value is commensurate with the worth of the expertise.

“I don’t need to see a confrontational strategy: cost additional for all the things and cost cash to enter in all places,” she stated.

“Bear in mind, tourism ought to at all times be a cheerful business.”


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